Ruminations on food, drink, travel, life and reason.
Jump directly to the recipe. This recipe is vegan and compatible with a whole food, plant based, no oil diet. This recipe is not gluten free. I have been baking spent grain bread for a few years. I had spent … Read More »
In this Dialogue of a Peculiar Character, I chat with Steve Parkes, lead instructor and owner of the American Brewers Guild.
In this Dialogue of a Peculiar Character, I chat with @mdcraftbeer.
In this Dialogue of a Peculiar Character, I chat with @ErinKGuyton.
In this Dialogue of a Peculiar Character, I chat with @Geistbear.
In this Dialogue of a Peculiar Character, I chat with Arash Tafakor of @DTCWINE.
In this Dialogue of a Peculiar Character, I chat with Bailey and Steve of @TrueRespite.
I have started a correspondence course on brewing commercially that I hope will better equip me for success with the work at the heart of our brewery.
Opening a brewery certainly can start with a love of beer. I am grateful to discover there are other motivations to help keep moving forward.
In this Dialogue of a Peculiar Character, I chat with @brewbalt.