Plans for Baking 30 Jan Posted on 2015-01-30Author Thomas 3 Looked up AHA’s spent grain bread recipe. At least some of the waste from next brew day will go into additional treats. Share this:FacebookTwitterMorePrintEmail
Dunno. It isn’t as fine ground as flour though you could probably food process it some more. Think the whole grains in multigrain bread. Reply
Could it be used for soup stock? E.g., for a slightly thicker soup base.
Dunno. It isn’t as fine ground as flour though you could probably food process it some more. Think the whole grains in multigrain bread.