Looked up AHA’s spent grain bread recipe. At least some of the waste from next brew day will go into additional treats.
Plans for Baking
30
Jan
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
Could it be used for soup stock? E.g., for a slightly thicker soup base.
Dunno. It isn’t as fine ground as flour though you could probably food process it some more. Think the whole grains in multigrain bread.