That one was the result of a par baking experiment. I didn’t partially bake it long enough to release well from the pan. The crust got further torn up when transferring to and from the baking sheet on which I started to freeze it. Didn’t affect the taste but rougher than it was originally in appearance.
Delightfully rustic in appearance.
That one was the result of a par baking experiment. I didn’t partially bake it long enough to release well from the pan. The crust got further torn up when transferring to and from the baking sheet on which I started to freeze it. Didn’t affect the taste but rougher than it was originally in appearance.
As long as it still eats good, it’s a success.
Oh, yeah, no doubt of that. It pretty much vanished instantly.