Everyone enjoyed my 1st attempt at homemade pizza. I credit the cast iron pan.
Definitely a New Routine
3
Feb
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
Everyone enjoyed my 1st attempt at homemade pizza. I credit the cast iron pan.
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Delightfully rustic in appearance.
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That one was the result of a par baking experiment. I didn’t partially bake it long enough to release well from the pan. The crust got further torn up when transferring to and from the baking sheet on which I started to freeze it. Didn’t affect the taste but rougher than it was originally in appearance.
As long as it still eats good, it’s a success.
Oh, yeah, no doubt of that. It pretty much vanished instantly.