In mid-March I’ll be looking to brew this: https://www.brewtoad.com/recipes/pirate-in-chief-20 The next evolution of my 80/-.
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14
Feb
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
In mid-March I’ll be looking to brew this: https://www.brewtoad.com/recipes/pirate-in-chief-20 The next evolution of my 80/-.
Have you ever given small amounts of smoked malt a shot in your Scottish ales? It’s supposed to lend a peatiness that is style appropriate if used judiciously but awful if overdone.
I have not. I find a quarter pound of roasted barley can actually lend a very subtle smokiness.
I like your approach, smoke malt should go in whiskey not Scottish ales! 😉
My favorite way to enjoy my 80/- is chasing a nice single malt. Pairs amazingly well, the contrast heightens the sweetness of the beer’s malt. Also seems to make the mouth feel richer.