4 thoughts on “Next Beer Recipe

  1. Have you ever given small amounts of smoked malt a shot in your Scottish ales? It’s supposed to lend a peatiness that is style appropriate if used judiciously but awful if overdone.

  2. My favorite way to enjoy my 80/- is chasing a nice single malt. Pairs amazingly well, the contrast heightens the sweetness of the beer’s malt. Also seems to make the mouth feel richer.

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