Tasting recently bottled homebrew. Young, as expected, but tasty. Just glad to have homebrew on hand again.
Missed You Homebrew
13
Mar
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
Tasting recently bottled homebrew. Young, as expected, but tasty. Just glad to have homebrew on hand again.
Please tell me it’s not the barley wine
That is still in the fermenter. It was the dubbel, which we’ll also try tomorrow.
Had be worried for a sec there
Oh there are months to go yet before bottling the barley wine. And oak spirals. And dry hops.
What are we doing next month? The heffy?
No, hefe will be June-ish. I think maybe IPA for end of April.
So I had a thought. Persimmon 90 min IPA.
You know, I don’t think I’ve ever had a persimmon. I was thinking a very British IPA. Lots of biscuit malt, Goldings hops.
They are bitter but oddly sweet too. Though it’s pretty damn ambitions I’ll give you that.