After tomorrow’s rhubarb hefeweizen, not sure what to make next. 3-4 more brew days in the year, 1 reserved for Oatmeal Stout.
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19
Jun
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
After tomorrow’s rhubarb hefeweizen, not sure what to make next. 3-4 more brew days in the year, 1 reserved for Oatmeal Stout.