Happy yeast this morning so happy brewer.
Happy Yeast
26
Feb
Ruminations on food, drink, travel, life and reason.
Ruminations on food, drink, travel, life and reason.
Happy yeast this morning so happy brewer.
My morning
Whatcha making?
Sour Belgian Stout, it is the second runnings of a high gravity brew from Thursday. The kettle souring took a couple days to hit the right pH.
I think my mouth just started watering at the phrase “Sour Belgian Stout.”