Happy Yeast 26 Feb Posted on 2017-02-26Author Thomas 4 Happy yeast this morning so happy brewer. Share this:FacebookTwitterMoreGooglePrintEmail
Sour Belgian Stout, it is the second runnings of a high gravity brew from Thursday. The kettle souring took a couple days to hit the right pH. Reply
My morning
Whatcha making?
Sour Belgian Stout, it is the second runnings of a high gravity brew from Thursday. The kettle souring took a couple days to hit the right pH.
I think my mouth just started watering at the phrase “Sour Belgian Stout.”