Happy Yeast

26 Feb

2017-02-26 Thomas 4

Happy yeast this morning so happy brewer.

4 Replies to “Happy Yeast”

Thomas Vincent says:

2017-02-26 at 09:59

My morning

Reply
- Thomas Gideon says:
  
  2017-02-26 at 10:15
  
  Whatcha making?
  
  Reply
- Thomas Vincent says:
  
  2017-02-26 at 10:18
  
  Sour Belgian Stout, it is the second runnings of a high gravity brew from Thursday. The kettle souring took a couple days to hit the right pH.
  
  Reply
- Jason Ramboz says:
  
  2017-02-26 at 10:39
  
  I think my mouth just started watering at the phrase “Sour Belgian Stout.”
  
  Reply

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4 Replies to “Happy Yeast”

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