Collecting my brewing liquor or, as non-brewers call it, “water”. Slow fill through a carbon filter then a dash of potassium metabisulfite to treat remaining chlorine and chloramine.
Liquor
19
May
Ruminations on food, drink, travel, life and reason.
Collecting my brewing liquor or, as non-brewers call it, “water”. Slow fill through a carbon filter then a dash of potassium metabisulfite to treat remaining chlorine and chloramine.