Doughing in. Once the mash is started, I get a quick breather then need to clean the next set of equipment for the vorlauf, lauter, sparge then boil. So many odd words in brewing.
Mash
20
Oct
Ruminations on food, drink, travel, life and reason.
Doughing in. Once the mash is started, I get a quick breather then need to clean the next set of equipment for the vorlauf, lauter, sparge then boil. So many odd words in brewing.