Dark, roasty and not too sweet. Very much like a good dark chocolate. This recipe includes a hefty dose of lactose, which yeast can’t eat, late in the boil that will temper the roast nicely.
Dark
1
Dec
Ruminations on food, drink, travel, life and reason.
Dark, roasty and not too sweet. Very much like a good dark chocolate. This recipe includes a hefty dose of lactose, which yeast can’t eat, late in the boil that will temper the roast nicely.