Trying to tweak my process here, to dough in faster in order to get to my target mash temp faster. Still need to work the grain to hydrate and break up dough balls.
Mash
1
Dec
Ruminations on food, drink, travel, life and reason.
Trying to tweak my process here, to dough in faster in order to get to my target mash temp faster. Still need to work the grain to hydrate and break up dough balls.