I don’t think I’ve seen that before, the wort in the sight glass stratifying. The pre-boil volume is high, 9 gallons in a 10 gallon kettle. That is enough to cover both inlets to the glass, maybe that’s why.
Stratified
21
Sep
Ruminations on food, drink, travel, life and reason.
I don’t think I’ve seen that before, the wort in the sight glass stratifying. The pre-boil volume is high, 9 gallons in a 10 gallon kettle. That is enough to cover both inlets to the glass, maybe that’s why.