3 Feb

The starter has been started, I am now committed to brewing the 1st batch of Open Access Ninja this weekend. One key to a well made lager is a healthy pitch of yeast, hence the larger than usual starter. I normally brew ales.

A three liter flask with measurement marks full of spinning yeast slurry. There is a blurted in the slurry. The flask’s mouth is covered with foil.

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