I could use some encouragement today. I will happily reciprocate with whatever form of positivity you might like in return.

Starter

3 Feb

The starter has been started, I am now committed to brewing the 1st batch of Open Access Ninja this weekend. One key to a well made lager is a healthy pitch of yeast, hence the larger than usual starter. I normally brew ales.

A three liter flask with measurement marks full of spinning yeast slurry. There is a blurted in the slurry. The flask’s mouth is covered with foil.