First choice, City Tap House, didn’t have a free seat at the bar. Pi Pizzeria isn’t a bad consolation prize. Decent draft list.

My grand boss at my day job is pretty great: experienced, insightful, always ready with a good idea or suggestion. I am grateful she makes time to chat with my regularly. Always feel better after our conversations.

Heading downtown after work for an appointment. Contemplating a beer. Will be near Chinatown and Penn Quarter so considering places like District Chophouse or City Tap House, both old favorites of mine.

Sampled three homebrews last night using kveik yeast strains. All three were very different styles. There was a certain something to all three in common, something I am not sure I enjoyed. Considering whether I need to do a small batch myself, to understand this family of yeast strains.

Thinking about my next couple of brew days, while my last two beers lager and age respectively. Pretty sure I will make a Munich dunkel for @marylandmalt. Trying to decide between tried-and-true porter recipe or something entirely new for my own taps.