Stopped by @MdHomebrew yesterday to grab ingredients for my next batch. Rebrewing my historical Scottish double brown stout to enjoy before the weather starts to warm again.
I have a high bar for weird. I like “Kipo” yet still find it incredibly strange. So, so strange.
Revisiting another beer I enjoyed over the weekend. Glad I snagged some cans of this one, too. Very much enjoying this again, as I did the one I cracked last night.
I’ve had this for a while, it was a nice bit of swag from a conference. I finally decided to start using it, to keep detailed notes for myself.
Revisiting one of the new beers from this weekend, originally enjoyed with its namesake on the day it was released.
I had a really good weekend. I got to hang with many existing friends, including some I hadn’t seen in a while, and with some new ones. Of course, there was a good deal of beer, too, both home brew and craft beer.
The results compare favorably to what I am able to make with a ramekin dish in the oven. An egg white, veggie sausage patty, and a whole wheat English muffin. All in a fraction of the time.
Breakfast is definitely my favorite meal of the day. I favor savory options, especially breakfast sandwiches. Years ago I started making my own to be a bit more healthy. This birthday present has me understandably excited for the time and effort it will save.
Anyone check out the new Dracula limited series on Netflix? Finished 2 out of 3 and while I liked the quality of production and casting, overall I found it to be like the parts of Sherlock I liked the least, unsurprising given the writers.