I am just seeing this now, sorry Thomas, but thanks a ton! I’ll take a crack at the kolsch this weekend. We made A Sprig of Grass instead before, and it turned out phenomenally. My friend is pretty knowledgeable and the instructions you have are perfect for him. My only question is on whether you use pellet or whole hops. Our A Sprig of Grass was intensely hoppy early on, and I began to wonder if I should have used less hops than the recipe called for since I was using pellet.