An Untold Story: Belma 2019

American IPA (21 A)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.85 gal
Boil Time: 60 min
End of Boil Vol: 6.50 gal
Final Bottling Vol: 5.29 gal
Fermentation: My Aging Profile
Date: 04 May 2019
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBUVolume
5.31 galPeculiar Rockville AdjustedWater1
4.64 galPeculiar Hop ForwardWater2
12 lbsPale Malt, 2-Row (DCM) (2.8 SRM)Grain390.6 %0.94 gal
8.0 ozMunich (DCM) (23.5 SRM)Grain43.8 %0.04 gal
8.0 ozMunich Malt – 10L (10.0 SRM)Grain53.8 %0.04 gal
4.0 ozVictory Malt (25.0 SRM)Grain61.9 %0.02 gal
4.24 gGypsum (Calcium Sulfate) (Mash)Water Agent7
2.95 gEpsom Salt (MgSO4) (Mash)Water Agent8
1.61 gGypsum (Calcium Sulfate) (Mash)Water Agent9
1.49 gBaking Soda (Mash)Water Agent10
1.30 gCalcium Chloride (Mash)Water Agent11
1.16 gEpsom Salt (MgSO4) (Mash)Water Agent12
0.58 gCalcium Chloride (Mash)Water Agent13
0.52 gBaking Soda (Mash)Water Agent14
1.00 ozCluster [8.00 %] – First Wort 60.0 minHop1526.1 IBUs
0.50 ozBelma [9.80 %] – Boil 15.0 minHop167.2 IBUs
0.50 ozCluster [7.00 %] – Boil 15.0 minHop175.1 IBUs
1.50 ozBelma [9.80 %] – Steep/Whirlpool 20.0 min, 194.4 FHop1813.2 IBUs
1.50 ozCluster [8.00 %] – Steep/Whirlpool 20.0 min, 194.4 FHop1910.8 IBUs
1.50 ozCluster [8.00 %] – Steep/Whirlpool 0.0 min, 194.4 FHop200.0 IBUs
1.0 pkgIndependence (Imperial Yeast #A15)Yeast21
1.00 ozBelma [9.80 %] – Dry Hop 7.0 DaysHop220.0 IBUs
1.00 ozBelma [9.80 %] – Dry Hop 7.0 DaysHop230.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.066 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 62.4 IBUs
Est Color: 6.8 SRM Measured Original Gravity: 1.059 SG
Measured Final Gravity: 1.018 SG
Actual Alcohol by Vol: 5.4 %
Calories: 200.1 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.30 gal
Sparge Temperature: 170.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.69
Total Grain Weight: 13 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 9.4 ml (0.6 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.5 ml (0.2 tbsp) Lactic Acid (88%)

NameDescriptionStep TemperatureStep Time
Mash InAdd 4.64 gal of water at 166.9 F156.0 F45 min

Sparge: Fly sparge with 5.30 gal water at 170.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 16.06 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: My Aging Profile
Fermenter:
Volumes of CO2: 2.6
Carbonation Est: Keg with 16.06 PSI
Carbonation (from Meas Vol): Keg with 16.06 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F

Notes

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