Best Interest 2020

Mild (11 A)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.85 gal
Boil Time: 60 min
End of Boil Vol: 6.50 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 09 May 2020
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBUVolume
6.39 galPeculiar Rockville AdjustedWater1
2.88 galPeculiar Malt ForwardWater2
5 lbsMaris Otter (Crisp) (4.0 SRM)Grain365.6 %0.39 gal
12.0 ozBiscuit Malt (23.0 SRM)Grain49.8 %0.06 gal
9.0 ozAmber Malt (22.0 SRM)Grain57.4 %0.04 gal
9.0 ozBrown Malt (65.0 SRM)Grain67.4 %0.04 gal
4.0 ozOats, Flaked (1.0 SRM)Grain73.3 %0.02 gal
4.0 ozPale Malt, 6-Row (DCM) (2.5 SRM)Grain83.3 %0.02 gal
4.0 ozSmoked Malt (9.0 SRM)Grain93.3 %0.02 gal
1.09 gBaking Soda (Mash)Water Agent10
0.80 gEpsom Salt (MgSO4) (Mash)Water Agent11
0.80 gCalcium Chloride (Mash)Water Agent12
0.35 gGypsum (Calcium Sulfate) (Mash)Water Agent13
2.04 gCalcium Chloride (Sparge)Water Agent14
1.93 gGypsum (Calcium Sulfate) (Sparge)Water Agent15
1.40 gEpsom Salt (MgSO4) (Sparge)Water Agent16
0.62 gBaking Soda (Sparge)Water Agent17
0.50 ozCluster [8.00 %] – First Wort 60.0 minHop1816.0 IBUs
0.50 ozFuggles [4.60 %] – Boil 15.0 minHop194.2 IBUs
1.00 ozBramling Cross Leaf [3.30 %] – Steep/Whirlpool 10.0 min, 194.4 FHop202.0 IBUs
0.50 ozBramling Cross [5.20 %] – Steep/Whirlpool 10.0 min, 194.4 FHop211.7 IBUs
1.0 pkgPub (Imperial Yeast #A09)Yeast22

Gravity, Alcohol Content and Color

Est Original Gravity: 1.037 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 3.3 %
Bitterness: 23.9 IBUs
Est Color: 9.2 SRM Measured Original Gravity: 1.035 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 3.7 %
Calories: 113.4 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 6.38 gal
Sparge Temperature: 170.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.55
Measured Mash PH: 5.50
Total Grain Weight: 7 lbs 10.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 3.4 ml (0.2 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 3.0 ml (0.2 tbsp) Lactic Acid (88%)

NameDescriptionStep TemperatureStep Time
Mash InAdd 2.88 gal of water at 166.1 F156.0 F45 min

Sparge: Fly sparge with 6.38 gal water at 170.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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