Cursing the Darkness 2016

Sweet Stout (13 B)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 8.54 gal
Boil Time: 90 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 17 Dec 2016
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Ingredients

Amt

Name

Type

#

%/IBU
6.80 gal Rockville, MD Water 1
3.31 gal Malt Forward Water 2
2.74 g Baking Soda (Mash 60.0 mins) Water Agent 3
1.62 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
0.95 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5
6 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6 52.3 %
1 lbs Barley, Flaked (1.7 SRM) Grain 7 8.7 %
11.0 oz Roasted Barley (Muntons) (525.0 SRM) Grain 8 6.0 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 9 4.4 %
8.0 oz Mild Malt (4.0 SRM) Grain 10 4.4 %
5.0 oz Roasted Barley (Bairds) (600.0 SRM) Grain 11 2.7 %
1.00 oz Cluster [7.00 %] – First Wort 60.0 min Hop 12 23.9 IBUs
11.6 oz Light Dry Extract (8.0 SRM) Dry Extract 13 6.3 %
8.0 oz Treacle [Boil for 20 min](100.0 SRM) Extract 14 4.4 %
1 lbs 4.0 oz Milk Sugar (Lactose) [Boil for 20 min](0.0 SRM) Sugar 15 10.9 %
2.50 oz Bramling Cross [6.00 %] – Steep/Whirlpool 20.0 min Hop 16 14.6 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 17
1.00 oz Bramling Cross [6.00 %] – Dry Hop 14.0 Days Hop 18 0.0 IBUs
1.00 oz Bramling Cross [6.00 %] – Dry Hop 0.0 Days Hop 19 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.059 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 38.5 IBUs
Est Color: 36.3 SRM
Measured Original Gravity: 1.065 SG
Measured Final Gravity: 1.023 SG
Actual Alcohol by Vol: 5.5 %

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 6.80 gal
Sparge Temperature: 168.0 F
Est Mash PH: 5.54
Measured Mash PH: 5.50
Total Grain Weight: 11 lbs 7.6 oz
Grain Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 3.7 ml Lactic Acid (88%)
Sparge Acid Addition: 3.5 ml Lactic Acid (88%)

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