First Citizen 2017

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.20 gal
Fermentation: Ale, Two Stage
Date: 25 Feb 2017
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Ingredients

Amt

Name

Type

#

%/IBU
9.62 gal Rockville, MD Water 1
6 lbs Pale Malt, 6-Row (DCM) (2.5 SRM) Grain 2 55.8 %
3 lbs Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3 27.9 %
1 lbs 4.0 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 4 11.6 %
8.0 oz Extra Special (Briess) (130.0 SRM) Grain 5 4.7 %
0.50 oz Cluster [7.00 %] – First Wort 60.0 min Hop 6 12.8 IBUs
1.75 oz Cluster [7.00 %] – Steep/Whirlpool 20.0 min Hop 7 12.3 IBUs
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 8

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 25.2 IBUs
Est Color: 15.3 SRM

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.79 gal
Sparge Temperature: 0.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.49
Total Grain Weight: 10 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 13.0 ml Lactic Acid (88%)
Sparge Acid Addition: 2.4 ml Lactic Acid (88%)
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 3.86 gal of water at 162.1 F 152.0 F 60 min

Sparge: Fly sparge with 5.79 gal water at 0.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 14.89 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.5
Carbonation Est: Keg with 14.89 PSI
Carbonation (from Meas Vol): Keg with 14.89 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

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