Friendship’s Shrine 2016

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Warm Season
Date: 08 Oct 2016
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU
6.03 gal Rockville, MD Water 1
3.47 gal Friendship’s Shrine Water 2
2.87 g Baking Soda (Mash 60.0 mins) Water Agent 3
1.70 g Calcium Chloride (Mash 60.0 mins) Water Agent 4
1.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5
7 lbs 8.0 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6 75.0 %
1 lbs 8.0 oz Caramel Malt – 40L (Briess) (40.0 SRM) Grain 7 15.0 %
6.0 oz Chocolate Malt (350.0 SRM) Grain 8 3.8 %
6.0 oz Honey Malt (25.0 SRM) Grain 9 3.8 %
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 10 2.5 %
1.25 oz Cluster [7.00 %] – First Wort 60.0 min Hop 11 32.4 IBUs
1.00 oz Bramling Cross Leaf [3.30 %] – Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
0.50 oz Bramling Cross [6.00 %] – Steep/Whirlpool 20.0 min Hop 13 3.1 IBUs
1.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 14

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 35.5 IBUs
Est Color: 17.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.94 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.55
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 3.62 gal of water at 162.0 F 152.0 F 60 min

Sparge: Fly sparge with 5.94 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Warm Season
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 14.00 days
Storage Temperature: 40.0 F

Notes

1.0g epsom – a heaping 1/4 tsp
1.7g CaCl – 1/2 tsp
2.9g baking soda – 1/2 tsp and 1/8 tsp

 

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