Modest Imperfection 2016

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.85 gal
Boil Time: 60 min
End of Boil Vol: 6.50 gal
Final Bottling Vol: 5.29 gal
Date: 03 Sep 2016
Brewer: Thomas Gideon
Efficiency: 72.00 %
Ingredients

Amt

Name

Type

#

%/IBU
11 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 84.6 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 2 5.8 %
12.0 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 3 5.8 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 3.8 %
0.75 oz Cluster [7.00 %] – First Wort 90.0 min Hop 5 18.6 IBUs
0.50 oz East Kent Goldings (EKG) [5.00 %] – First Wort 90.0 min Hop 6 8.9 IBUs
0.75 oz Goldings, East Kent [5.00 %] – Boil 15.0 min Hop 7 5.6 IBUs
0.75 oz Bramling Cross [6.00 %] – Steep/Whirlpool 20.0 min Hop 8 4.1 IBUs
1.0 pkg London Ale (White Labs #WLP013) [35.49 ml] Yeast 9
1.00 oz Bramling Cross [6.00 %] – Dry Hop 14.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Estimated Alcohol by Vol: 6.1 %
Bitterness: 37.2 IBUs
Est Color: 14.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.35 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 13 lbs
Mash PH: 5.20
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 4.31 gal of water at 163.0 F 152.0 F 60 min

Sparge: Fly sparge with 5.35 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 7.00 days
Storage Temperature: 65.0 F

Notes

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