Open Access Ninja
Czech Premium Pale Lager (3 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 06 Feb 2021
Brewer: Thomas Gideon
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Brewer: Thomas Gideon
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Amt |
Name |
Type |
# |
%/IBU |
Volume |
---|---|---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 95.2 % | 0.78 gal |
4.0 oz | Aromatic Malt (26.0 SRM) | Grain | 2 | 2.4 % | 0.02 gal |
4.0 oz | Munich Malt (9.0 SRM) | Grain | 3 | 2.4 % | 0.02 gal |
0.75 oz | Triumph [10.60 %] – First Wort 60.0 min | Hop | 4 | 28.8 IBUs | – |
0.50 oz | Saaz [3.75 %] – Boil 30.0 min | Hop | 5 | 4.7 IBUs | – |
0.50 oz | Saaz [3.75 %] – Boil 15.0 min | Hop | 6 | 3.1 IBUs | – |
0.25 oz | Triumph [10.60 %] – Steep/Whirlpool 15.0 min, 170 F | Hop | 7 | 2.2 IBUs | – |
1.0 pkg | Urkel (Imperial Yeast #L28) | Yeast | 8 | – | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 38.8 IBUs
Est Color: 4.3 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 38.8 IBUs
Est Color: 4.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Sparge Water: 5.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Name |
Description |
Step Temperature |
Step Time |
---|---|---|---|
Mash In | Add 3.78 gal of water at 166.6 F | 156.0 F | 45 min |
Sparge: Fly sparge with 5.84 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
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