Open Access Ninja, Batch 1

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 06 Feb 2021
Brewer: Thomas Gideon
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Ingredients

Amt
Name
Type
#
%/IBU
Volume
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 95.2 % 0.78 gal
4.0 oz Aromatic Malt (26.0 SRM) Grain 2 2.4 % 0.02 gal
4.0 oz Munich Malt (9.0 SRM) Grain 3 2.4 % 0.02 gal
0.75 oz Triumph [10.60 %] – First Wort 60.0 min Hop 4 28.8 IBUs –
0.50 oz Saaz [3.75 %] – Boil 30.0 min Hop 5 4.7 IBUs –
0.50 oz Saaz [3.75 %] – Boil 15.0 min Hop 6 3.1 IBUs –
0.25 oz Triumph [10.60 %] – Steep/Whirlpool 15.0 min, 170 F Hop 7 2.2 IBUs –
1.0 pkg Urkel (Imperial Yeast #L28) Yeast 8 – –

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.7 %
Bitterness: 38.8 IBUs
Est Color: 4.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps

Name
Description
Step Temperature
Step Time
Mash In Add 3.78 gal of water at 166.6 F 156.0 F 45 min

Sparge: Fly sparge with 5.84 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

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