Pirate-in-Chief 2018

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Date: 10 Feb 2018
Ingredients
Amt Name Type # %/IBU Volume
3.86 gal Malt Forward Water 1
3.19 g Baking Soda (Mash) Water Agent 2
1.89 g Calcium Chloride (Mash) Water Agent 3
1.11 g Epsom Salt (MgSO4) (Mash) Water Agent 4
10 lbs Pale Malt, 2-Row (DCM) (2.8 SRM) Grain 5 95.2 % 0.78 gal
4.0 oz Biscuit (Dingemans) (22.5 SRM) Grain 6 2.4 % 0.02 gal
4.0 oz Roasted Barley (Muntons) (525.0 SRM) Grain 7 2.4 % 0.02 gal
1.00 oz Goldings, East Kent [5.70 %] – First Wort 90.0 min Hop 8 21.6 IBUs
1.00 oz Goldings, East Kent, Leaf [3.70 %] – Steep/Whirlpool 0.0 min, 194.4 F Hop 9 0.0 IBUs
1.0 pkg Edinburgh Ale (White Labs #WLP028) [35.49 ml] Yeast 10

Gravity, Alcohol Content and Color

Est Original Gravity: 1.052 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 21.6 IBUs
Est Color: 14.1 SRM
Measured Original Gravity: 1.053 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.4 %

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.84 gal
Sparge Temperature: 0.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.75
Measured Mash PH: 5.66
Total Grain Weight: 10 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.40
Mash Acid Addition: 4.0 ml (0.3 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 3.6 ml (0.2 tbsp) Lactic Acid (88%)
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 3.78 gal of water at 166.6 F 156.0 F 45 min

Sparge: Fly sparge with 5.84 gal water at 0.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

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