Munich Dunkel (8 A)
Type: All Grain
Batch Size: 6.00 gal
Boil Size: 9.06 gal
Boil Time: 90 min
End of Boil Vol: 7.03 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 16 Dec 2019
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.0 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 6.82 gal | Peculiar Rockville Adjusted | Water | 1 | – | – |
| 4.13 gal | Peculiar Rockville Adjusted | Water | 2 | – | – |
| 1.25 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | – | – |
| 0.90 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | – | – |
| 0.45 g | Calcium Chloride (Mash) | Water Agent | 5 | – | – |
| 0.40 g | Baking Soda (Mash) | Water Agent | 6 | – | – |
| 8 lbs | Munich (DCM) (23.5 SRM) | Grain | 7 | 68.8 % | 0.63 gal |
| 3 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 8 | 25.8 % | 0.23 gal |
| 4.0 oz | Carafa II (412.0 SRM) | Grain | 9 | 2.2 % | 0.02 gal |
| 4.0 oz | Melanoiden Malt (20.0 SRM) | Grain | 10 | 2.2 % | 0.02 gal |
| 2.0 oz | Trial 6 (DCM) (257.0 SRM) | Grain | 11 | 1.1 % | 0.01 gal |
| 2.07 g | Gypsum (Calcium Sulfate) (Sparge) | Water Agent | 12 | – | – |
| 1.49 g | Epsom Salt (MgSO4) (Sparge) | Water Agent | 13 | – | – |
| 0.74 g | Calcium Chloride (Sparge) | Water Agent | 14 | – | – |
| 0.66 g | Baking Soda (Sparge) | Water Agent | 15 | – | – |
| 2.00 oz | Hallertauer Mittelfrueh [3.38 %] – First Wort 90.0 min | Hop | 16 | 24.7 IBUs | – |
| 1.0 pkg | Harvest (Imperial Yeast #L17) | Yeast | 17 | – | – |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 24.7 IBUs
Est Color: 21.6 SRM Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.5 %
Calories: 164.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.82 gal
Sparge Temperature: 180.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.34
Measured Mash PH: 5.47
Total Grain Weight: 11 lbs 10.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.35
Mash Acid Addition: 2.0 ml (0.1 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.5 ml (0.2 tbsp) Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 4.13 gal of water at 162.1 F | 150.0 F | 75 min |
Sparge: Fly sparge with 6.82 gal water at 180.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 4.32 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.32 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 4.32 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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