Testimony of Few 2018

Type: All Grain
Batch Size: 6.00 gal
Boil Size: 9.06 gal
Boil Time: 90 min
End of Boil Vol: 7.03 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 16 Jun 2018
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU

Volume
6.99 gal Rockville, MD Water 1
3.86 gal Rockville, MD Water 2
9 lbs 4.0 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3 86.0 % 0.72 gal
1 lbs 4.0 oz Munich Malt – 10L (15.0 SRM) Grain 4 11.6 % 0.10 gal
4.0 oz Melanoiden Malt (20.0 SRM) Grain 5 2.3 % 0.02 gal
1.00 oz Vanguard [5.50 %] – Boil 60.0 min Hop 6 17.6 IBUs
1.0 pkg Harvest (Imperial Yeast #L17) Yeast 7

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 17.6 IBUs
Est Color: 4.4 SRM
Measured Original Gravity: 1.045 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.6 %
Calories: 148.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.99 gal
Sparge Temperature: 0.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.74
Measured Mash PH: 5.68
Total Grain Weight: 10 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 7.5 ml (0.5 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.7 ml (0.2 tbsp) Lactic Acid (88%)
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 3.86 gal of water at 162.0 F 150.0 F 75 min

Sparge: Fly sparge with 6.99 gal water at 0.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.32 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.32 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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