Testimony of Few 2019

Type: All Grain
Batch Size: 6.00 gal
Boil Size: 9.06 gal
Boil Time: 90 min
End of Boil Vol: 7.03 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Two Stage
Date: 14 Sep 2019
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients

Amt

Name

Type

#

%/IBU

Volume
6.99 gal Peculiar Rockville Adjusted Water 1
3.86 gal Peculiar Rockville Adjusted Water 2
1.17 g Gypsum (Calcium Sulfate) (Mash) Water Agent 3
0.84 g Epsom Salt (MgSO4) (Mash) Water Agent 4
0.42 g Calcium Chloride (Mash) Water Agent 5
0.38 g Baking Soda (Mash) Water Agent 6
9 lbs 4.0 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7 86.0 % 0.72 gal
1 lbs 4.0 oz Munich (DCM) (23.5 SRM) Grain 8 11.6 % 0.10 gal
4.0 oz Melanoiden Malt (20.0 SRM) Grain 9 2.3 % 0.02 gal
2.12 g Gypsum (Calcium Sulfate) (Sparge) Water Agent 10
1.53 g Epsom Salt (MgSO4) (Sparge) Water Agent 11
0.76 g Calcium Chloride (Sparge) Water Agent 12
0.68 g Baking Soda (Sparge) Water Agent 13
1.50 oz Hallertauer Mittelfrueh [3.38 %] – First Wort 90.0 min Hop 14 19.0 IBUs
1.0 pkg Harvest (Imperial Yeast #L17) Yeast 15

Gravity, Alcohol Content and Color

Est Original Gravity: 1.048 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 19.0 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.5 %
Calories: 164.2 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 6.99 gal
Sparge Temperature: 180.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.70
Measured Mash PH: 5.47
Total Grain Weight: 10 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 4.2 ml (0.3 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.7 ml (0.2 tbsp) Lactic Acid (88%)
Mash Steps

Name

Description

Step Temperature

Step Time
Mash In Add 3.86 gal of water at 162.0 F 150.0 F 75 min

Sparge: Fly sparge with 6.99 gal water at 180.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 4.32 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 4.32 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 4.32 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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