Top of the World 2020

Cream Ale (6 A)

Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.85 gal
Boil Time: 60 min
End of Boil Vol: 6.50 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 06 Apr 2020
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:

AmtNameType#%/IBUVolume
5.94 galPeculiar Rockville AdjustedWater1
3.62 galPeculiar Rockville AdjustedWater2
8 lbsPale Malt, 6-Row (DCM) (2.5 SRM)Grain380.0 %0.63 gal
2 lbsMaize, Flaked (Thomas Fawcett) (2.0 SRM)Grain420.0 %0.16 gal
1.16 gCalcium Chloride (Mash)Water Agent5
1.10 gGypsum (Calcium Sulfate) (Mash)Water Agent6
0.79 gEpsom Salt (MgSO4) (Mash)Water Agent7
0.35 gBaking Soda (Mash)Water Agent8
1.90 gCalcium Chloride (Sparge)Water Agent9
1.80 gGypsum (Calcium Sulfate) (Sparge)Water Agent10
1.30 gEpsom Salt (MgSO4) (Sparge)Water Agent11
0.58 gBaking Soda (Sparge)Water Agent12
0.50 ozCluster [7.00 %] – First Wort 60.0 minHop1313.1 IBUs
0.50 ozCluster [8.00 %] – Steep/Whirlpool 10.0 min, 194.4 FHop142.5 IBUs
1.00 ozCluster [8.00 %] – Steep/Whirlpool 5.0 min, 194.4 FHop152.5 IBUs
1.0 pkgCream Ale Yeast Blend (White Labs #WLP080) [50.28 ml]Yeast16

Gravity, Alcohol Content and Color

Est Original Gravity: 1.047 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 18.0 IBUs
Est Color: 3.8 SRM Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 5.3 %
Calories: 153.5 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out
Sparge Water: 5.92 gal
Sparge Temperature: 185.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.73
Measured Mash PH: 5.97
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 11.3 ml (0.8 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.3 ml (0.2 tbsp) Lactic Acid (88%)

NameDescriptionStep TemperatureStep Time
Mash InAdd 3.62 gal of water at 162.0 F152.0 F60 min

Sparge: Fly sparge with 5.92 gal water at 185.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 17.22 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.7
Carbonation Est: Keg with 17.22 PSI
Carbonation (from Meas Vol): Keg with 17.22 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

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