I made a new label template for my home brewed beer.
This is what my latest beer, “A Sprig of Grass,” represents to me.
I will be bottling, soon. This batch will be the first bottled since I started brewing again after my recent unintended hiatus. Brew days have changed considerably since I restarted, with a focus on making the whole process easier. I … Read More »
Ah. Now I understand why the new glass fermenter I wanted has been out of stock for some time. Northern Brewer just announced a new version of it this week. I use traditional glass carboys, of three gallon capacity, because … Read More »