Ruminations on food, drink, travel, life and reason.
Jump directly to the recipe. This recipe is vegan and compatible with a whole food, plant based, no oil diet. This recipe is not gluten free. I have been baking spent grain bread for a few years. I had spent … Read More »
I have started a correspondence course on brewing commercially that I hope will better equip me for success with the work at the heart of our brewery.
It has been about a month since I shared my decision to open a brewery. Progress since has been slow but steady, though we are learning a ton, about the process and ourselves. Here is an update.
I have decided to open a brewery. I’ve written about how I made the decision and what is next.
For the fourth year in a row, I’ve gone to Savor and an utterly fantastic time. I wrote down a few of my experiences and thoughts, to share.
Here are a few thoughts on a new interview driven, beer focused podcast I am starting soon.
I have had the good fortune to learn the story behind a new Maryland malthouse.
In my entry for The Session 120, I share my love of brown beer.
Stories are abundant in my life taking many forms, including my efforts as a home brewer.
I respond to a beer blogger’s invitation with some thoughts on sharing, introversion and conversation.