Ruminations on food, drink, travel, life and reason.
Summer colds are the worst. Trying to take it easy so I will feel well enough to brew this weekend. My dislike of being idle is making that tough so simply trying not to do too much.
Last lecture finished, all the weekly reading done, guitar practiced. Enjoying the last dregs of my weekend.
All done. It is a bit of work, start to finish–clean the draft line, clean then sanitize and purge the keg, and afterward cleaning the fermenter and all the fittings. Worth it, every single time.
Finally back, An Untold Story, my IPA inspired by a jammie dodger. Heavily hopped with Belma from @hopsdirect. Lovely notes of strawberry, guava, and pineapple. Going to make another batch, soon, with Cashmere from the same farm.
And that is my 2nd pro brewing exam completed. Can’t say anything specific about it other than I think I did OK and that it was at least as challenging as the first one.
Look who finally landed a date for #Savor!
Headed into DC for #Savor.
If I seem quiet lately, I have been. This week in particular is my 2nd exam, then a few more weeks to the final. And we are still actively working on our business plan, wading into the necessary financials.
If I seem quiet lately, I have been. This week in particular is my 2nd exam, then a few more weeks to the final. And we are still actively working on our business plan, wading into the necessary financials.
If I seem quiet lately, I have been. This week in particular is my 2nd exam, then a few more weeks to the final. And we are still actively working on our business plan, wading into the necessary financials.