Latest homebrew, a Scottish 80 shilling, bottled and with plenty of time to spare before taking the family out to the movies, dinner.

Finished pizzas to freeze for the week. New loaves of spent grain bread are in the oven, should be done with plenty of time to spare.

Between afternoon guitar lesson, evening family gathering, baking day is compressed. Wisest choice to bake anyway?

Going to head to Denizen Brewing in Silver Spring later tonight, for an event about a local maker space. Glad of the excuse, never been.