This is what my latest beer, “A Sprig of Grass,” represents to me.
I will be bottling, soon. This batch will be the first bottled since I started brewing again after my recent unintended hiatus. Brew days have changed considerably since I restarted, with a focus on making the whole process easier. I … Read More »
Over the last few years, I have co-hosted an invite only room party at Balticon and found myself falling into a particular role that says a lot about my thoughts on moderation.
Ah. Now I understand why the new glass fermenter I wanted has been out of stock for some time. Northern Brewer just announced a new version of it this week. I use traditional glass carboys, of three gallon capacity, because … Read More »