I just launched a new podcast, housed at Of a Peculiar Character, my personal site.
A friend asked me for my pizza dough making secrets. I am not sure I have any secrets, as such. I have been making pizza for my family for a while now. I am happy to share what I’ve learned … Read More »
I attended Savor for the 1st time last night. It was amazing, here are some quick impressions.
I have realized a new way to think about tagging and my lifestream. Read my thoughts on that epiphany.
I made a new label template for my home brewed beer.
I renamed my new website, here I explain why.
This is what my latest beer, “A Sprig of Grass,” represents to me.
I will be bottling, soon. This batch will be the first bottled since I started brewing again after my recent unintended hiatus. Brew days have changed considerably since I restarted, with a focus on making the whole process easier. I … Read More »
Over the last few years, I have co-hosted an invite only room party at Balticon and found myself falling into a particular role that says a lot about my thoughts on moderation.
Ah. Now I understand why the new glass fermenter I wanted has been out of stock for some time. Northern Brewer just announced a new version of it this week. I use traditional glass carboys, of three gallon capacity, because … Read More »