Ruminations on food, drink, travel, life and reason.
In this Dialogue of a Peculiar Character, I chat with @ErinKGuyton.
Best news to start the day: the results of my nuclear stress test last week were perfectly normal. And my cardiologist is super curious about craft beer so we spent more time chatting about my brewery than my heart.
Productive morning meeting with my business analyst. Working on the final push for the business plan. Enjoying a late lunch while in Frederick at Roasthouse Pub.
Making progress on the business plan. Reviewed a draft of the model with my business analyst yesterday, very encouraging. Did work this morning to better refine the next version.
Landed safe and sound in Denver. #CraftBrewersCon
First week of something new. I will share a post with some more details soon.
Our first piece of mail specifically for the brewery. It is the little things that bring delight and encouragement along the way.
I recorded with Brendan and Kenny of @truerespite earlier this week. I will get the episode edited and ready to go this weekend, for release generally on Thursday. Glad to be kicking off a new season, sharing some big news from @truerespite, and catching everyone up on some news of my own. Soon!
It has been about a month since I shared my decision to open a brewery. Progress since has been slow but steady, though we are learning a ton, about the process and ourselves. Here is an update.
Farewell, Vermont, thanks for having us. Even if we didn’t get to visit your beautiful mountains, Burlington was wonderful.
