Sampled three homebrews last night using kveik yeast strains. All three were very different styles. There was a certain something to all three in common, something I am not sure I enjoyed. Considering whether I need to do a small batch myself, to understand this family of yeast strains.

Thinking about my next couple of brew days, while my last two beers lager and age respectively. Pretty sure I will make a Munich dunkel for @marylandmalt. Trying to decide between tried-and-true porter recipe or something entirely new for my own taps.