Only three more brew days left this year. Plenty more planned well into next year, including some new recipes and specialty beers.

Seriously contemplating taking the concise course in brewing tech at Siebel next year. Thoughts from any pro brewer friends?

Chores in the home brewery planned for today: Rack the stout to secondary before a few months of conditioning, bottle wee heavy.

That was a challenging brew day. Stuck mash, wonky pH meter. Managed to overcome, beer tasted great going into fermenter.