Ruminations on food, drink, travel, life and reason.
A rail runs all the way around this place, up towards the ceiling, full of the same bottle. I asked first time here, is the owner’s favorite.
More for me, @JulieVerratti, more for me.
And now I want a shot of fernet. No context for you.
Autumn in a glass. Two scotches (Famouae Grouse, Laphroaig), averna and apple bitters. Hotel bartenders has mad skills.
Any bar that has Aberlour 12 is OK in my book. One that has the 18 and the Abunadh? Heaven.
Autumn in a glass. Two scotches (Famouae Grouse, Laphroaig), averna and apple bitters. Hotel bartenders has mad skills.
The hotel bar is legit.
Headed downtown for a very welcome dinner with my dear friend, @codeshaman.
Trying some @CharmCityMead mead I picked up at @PerfectPourMD. Best commercial mead I’ve tried so far.
Stopped at @7LocksBrewing after filling new CO2 tank. Food truck just getting set up, wood fired pizzas. Score!