Ruminations on food, drink, travel, life and reason.
Saw an Uzbek place on the way to dinner offering “Russian brunch”. Much speculation ensued, with the consistent punch line of caviar and vodka. Until somehow a sauna made its way into the gag, then I broke everyone by suggesting sauna, lutefisk, and aquavit.
How? How do you run out of galaktoboureko on Greek Easter Sunday? Our habitual spot started doing Sunday brunch recently, I guess they underestimated people’s appetite for Greek dessert.
Not going to lie. Best part of coming to #CraftBrewersCon is doing so with my partner. I’ve known her 25 years and thrilled she is joining me in this next chapter.
In this Dialogue of a Peculiar Character, I chat with Tony, Lacy, Katelyn and Patrick of @saintsrowbeer on the occasion of the brewery’s first anniversary.
These past two weekends have been filled with family, friends, love and stories that will hopefully make me miss my dad a bit less, especially as I finally head home.
Making the best of a sad occasion. Was good to see my family and my Dad’s friends at his celebration of life last night. Today is some nice family time.
Feeding the hungry teens local, Cuba food before taking everyone to see a movie.
In addition to a lovely living room, beautiful kitchen, and everyone else, there is this comfy day room.
And this kitchen, so nice to have all the comforts, more than the comforts of home. There are like three different ovens.
This interior, the MCM, so very much a comfort at our home away.
