Ruminations on food, drink, travel, life and reason.
How? How do you run out of galaktoboureko on Greek Easter Sunday? Our habitual spot started doing Sunday brunch recently, I guess they underestimated people’s appetite for Greek dessert.
Rare that I get opportunity to eat out without sacrificing something delicious Andrea made for me. This special with jerk chicken from @BricknFire at @TrueRespite tonight, is legit.
Birthday jelly roll, lime, and birthday bourbon, Basil Hayden. How I know Andrea still loves me after all these years.
That arc starting with a visit to a usual craft beer haunt through a delightful soul food serving truck to almost weepy nostalgia for a long defunct VW bus.
Decided to grab lunch at the new spot, @MyBrewBelly, on my way out to @marylandmalt to snag some grain. What a great space and an incredibly welcoming family.
With the exception of Sunday night and yesterday, this week has been kicking my butt. This pie and pint are making it better.
In this Dialogue of a Peculiar Character, I talk to Drew McCormick about @eatyourpizza.
Enjoying a day off. I took off to head into the agricultural part if MD for a podcast interview. Now enjoying the rest of my day off, as one does.
Quick lunch at @PubDog before heading home to keg my IPA. Those are half pints, the pizza is actually a perfect portion.
Especially not healthy for me pizza at work today makes it even easier to enjoy my preferred Friday lunch at @DenizensBrewing.