In addition to everything else, today was our monthly happy hour at my day job. As is my habit, I brought a gallon of my home brew to share. Now that the last drop is gone, off to my final stop before home, the @TrueRespite Gude Two Shoes tapping at @saintsrowbeer.

The best reward for a brewer’s hard work? Happy and healthy yeast bubbling away. Signs of a vigorous fermentation this morning. While puttering post-brew day I also threw some oak into my strong ale, which will age another couple of months and get dry hopped before kegging in April.