Collecting my brewing liquor or, as non-brewers call it, “water”. Slow fill through a carbon filter then a dash of potassium metabisulfite to treat remaining chlorine and chloramine.

Time to get this brew day started, shoe horning one in between travel, fests, and podcast interviews. Making an American IPA today.

Made a supply run for next brew day yesterday. Tasted my way through the malt room. I have a stock of hops that supposedly have a strawberry flavor and picked up some toasty, malty grains. Current flavor idea in my head: jammy dodger.

I only have one fermenter left with something brewing. Time to figure out what I want to make next–my usual English IPA or something new?

I only have one fermenter left with something brewing. Time to figure out what I want to make next–my usual English IPA or something new?