Did research and prep for the 1st interview of season 2 of Dialogues of a Peculiar Character. Then did some reading on homebrewing in two books and one magazine. Now doing some discretionary reading for the day job, digging into some wonky programming topics.

I just dry hopped by Scottish double brown stout. I will keg it next weekend. Love this beer, the recipe shouldn’t work but the beer totally does: a heavily hopped, sweet stout.