There is a certain local flavor that I enjoy sampling week after week. And there is a growing part of me excited at the prospect of contributing something back to that wonderful, layered tapestry of creativity.

How? How do you run out of galaktoboureko on Greek Easter Sunday? Our habitual spot started doing Sunday brunch recently, I guess they underestimated people’s appetite for Greek dessert.

Congratulations, @truerespite! Just like your ribbon cutting a year ago, could not ask for better weather for a celebration.