Big day, today. Soon I will head out to record an interview with @elderpinebeer. Then later today I will be at @brookevillebeer for the release of A Pleasant Country, my collaboration with their brewer and my friend, Kenny. Very excited to share this beer, based on a favorite recipe of mine then barrel aged and finished on cocktail cherries.
I cannot express the depths of my gratitude for all the amazing friends I have made through the podcast I started last year. On any given day, they are incredibly creative, kind and generous. I am in awe of their support, in big ways and small, these last couple of weeks.