Had a couple spare bottles of rhubarb hefeweizen so just shared them at $employer happy hour. Glad to see people liked the beer.

Checked on the rhubarb hefeweizen this morning. Temp is in the butter zone, looking forward to racking this weekend.

Chopped last of the rhubarb and put in the freezer. Bubbling along, may be able to rack next weekend into 2ndary then add it all.

Yesterday’s fresh made beer is already bubbling, very encouraging. Smell from the air lock suggests yeast is enjoying the rhubarb.