Unfortunately, my original recipe for Pierian Spring, the rhubarb hefeweizen I made Summer of ’15, was lost when Brewtoad shut down. However I do recall most of it, re-brewing is an opportunity to apply what I’ve learned, both on the day and in re-formulating the recipe. This is going to be a fun beer.

Had a couple spare bottles of rhubarb hefeweizen so just shared them at $employer happy hour. Glad to see people liked the beer.